About
What to expect
Sami Tamimi will sell and sign his cookbooks at the Maker Market on Sunday afternoon.
He is a Palestinian chef, restaurateur and cookbook author, born and raised in the Old City of Jerusalem.
His cooking is rooted in Palestinian cuisine and combines traditional flavours with a contemporary approach.
His books Falastin and Boustany link food, memory, landscape and Palestinian culture.
- Began cooking in his mother's kitchen
- Started professional hospitality work at 17
- Moved to London in 1997
- Worked at Baker & Spice
- Met Yotam Ottolenghi there
- Opened first Ottolenghi in Notting Hill in 2002
- Opened it with Noam Bar and Yotam Ottolenghi
- Became a key force in culinary development
Questions
When does Sami Tamimi booksigning Falestin and Boustany start and end?
Sami Tamimi booksigning Falestin and Boustany runs Sunday, 29 November 2026, 13:00 until 14:00.
Where is Sami Tamimi booksigning Falestin and Boustany?
Sami Tamimi booksigning Falestin and Boustany takes place at Hal West, Hannie Dankbaarpassage 24, Amsterdam.
What happens at the Maker Market?
Sami Tamimi will be at the Maker Market on Sunday afternoon to sell and sign his cookbooks.
What is his cooking style and which books are mentioned?
His cooking is deeply rooted in Palestinian cuisine and combines traditional flavours and techniques with a contemporary approach.
In 2002, Tamimi, Yotam Ottolenghi and Noam Bar opened the first Ottolenghi in Notting Hill.
Tamimi became a key force behind the company's culinary development.
Falastin and later Boustany connect food, memory, landscape and Palestinian culture.
Arabic and Moroccan events
Getting there
Hal West, Hannie Dankbaarpassage 24, 1053 RT Amsterdam, Noord-Holland, NL
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