Fermentation and Preserving Workshop
Sun 15 November13:00 – 17:00Elst€109Book with VegalogischYou book with the organiser, through hipsy.nl. Price as of 30 October.
Learn to ferment and preserve food safely at this hands-on workshop in Elst on Sunday 15 November 2026, 13:00–17:00. You make four jars to take home.
- Takes 4 hours
About this workshop
You learn four techniques: wet and dry fermentation, sweet-sour pickling, and making chutney.
The workshop is in Elst, Gelderland, between Arnhem and Nijmegen.
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