Harvest & Cook workshop: stewing with the autumn harvest
Sat 7 November10:00 – 15:00De Groene Afslag · Cissy van Marxveldtstraat 1 · Bussum€89Book with De Groene AfslagYou book with the organiser, through shop.compoticketing.eu. Price as the organiser gives it.
From 10:00 to 15:00 on Saturday 7 November 2026, the Harvest & Cook workshop starts with harvesting at Oogst vol Liefde in Naarden and ends with a plant-based lunch at De Groene Afslag in Bussum.
- Takes 5 hours
About this workshop
At Oogst vol Liefde in Naarden, you harvest vegetables for lunch and for jars, then cook them at De Groene Afslag with a chef.
The workshop covers plant-forward cooking, no-waste cooking, fermenting and pickling.
The day ends with a shared 100% plant-based lunch at a long table in Kantinus or outside.
Meet at Oogst vol Liefde in Naarden at 10:00; from 12:00, the workshop is at De Groene Afslag, Cissy van Marxveldtstraat 1, 1403 VM Bussum.
More cooking in Bussum
More workshops to book, by month.
November 5 workshops
- Mon 2 Nov15:00Green & Cool: Workshop on how you can better prepare for extreme weatherDe Groene Afslag · BussumFree
- Sun 8 Nov10:30Foraging Workshop with Leoniek BontjeDe Groene Afslag · Bussum€47.50
- Sat 14 Nov10:00The Plant-Based Christmas Table Cooking WorkshopDe Groene Afslag · Bussum€110
- Sat 28 Nov13:00Vegan basic fermentation workshopDe Groene Afslag · Bussum€109.95
- Sun 29 Nov13:00Kimchi Fermentation WorkshopDe Groene Afslag · Bussum€109.95