Cooking & Fermenting | De Wintervoorraad
Sat 16 January11:00 – 15:00De Groene Afslag · Cissy van Marxveldtstraat 1 · Bussum€89Book with De Groene AfslagYou book with the organiser, through shop.compoticketing.eu. Price as the organiser gives it.
Make your own sauerkraut, discover surprising uses for ferments and cook a plant-based meal with the winter harvest at De Groene Afslag in Bussum on 16 January 2027, 11:00–15:00.
- Takes 4 hours
About this workshop
You will give winter vegetables a place in your pantry and on your plate.
You will make your own sauerkraut, discover surprising uses for ferments and cook a plant-based meal with the winter harvest.
De Groene Afslag is at Cissy van Marxveldtstraat 1, 1403 VM Bussum.
It runs on Saturday 16 January 2027 from 11:00 to 15:00.

More cooking in Bussum
More workshops to book, by month.
October 1 workshop
November 5 workshops
- Mon 2 Nov15:00Green & Cool: Workshop on how you can better prepare for extreme weatherDe Groene Afslag · BussumFree
- Sun 8 Nov10:30Foraging Workshop with Leoniek BontjeDe Groene Afslag · Bussum€47.50
- Sat 14 Nov10:00The Plant-Based Christmas Table Cooking WorkshopDe Groene Afslag · Bussum€110
- Sat 28 Nov13:00Vegan basic fermentation workshopDe Groene Afslag · Bussum€109.95
- Sun 29 Nov13:00Kimchi Fermentation WorkshopDe Groene Afslag · Bussum€109.95