'Brood & Spelen' - Haren
Sat 21 November10:00 – 17:00Haren€95.80Book with Steef Tomas - Lichaamswerk en WorkshopsYou book with the organiser, through hipsy.nl. Price as of 30 October.
Learn to bake sourdough bread from water, flour and salt in one day in Haren on 21 November, from 10:00 to 17:00.
- Takes 7 hours
About this workshop
In one day you go through the whole process of baking sourdough bread with water, flour and salt.
A small amount of yeast is added to the dough so the whole process fits in the day.
The workshop takes place in Haren on Saturday 21 November 2026, from 10:00 to 17:00 at the latest.

More cooking
More workshops to book, by month.
October 5 workshops
- Sat 31 Oct10:00The Harvest & Cooking Workshop: Stewing with the Autumn HarvestDe Groene Afslag · Bussum€89
- Sat 31 Oct10:30SMEG | Pasta WorkshopSMEG Showroom · Amsterdam€25
- Sat 31 Oct11:00Cooking workshop: Making ArretjescakeBibliotheek Overvecht · UtrechtFree
- Sat 31 Oct15:00FREE* - Make your own popping pearls Bubble Tea WorkshopAmsterdamFree
- Sat 31 Oct17:00Sake for Wine Lovers #6 — Sake Pairing Lab: Taiwanese Cuisine EditionAmsterdam Wine Academy(New Location)€70