Workshop preserving and fermenting
Fri 20 November14:00 – 15:30Bibliotheek de Boekenberg · Markt 40 · SpijkenisseFreeBook with Bibliotheek de BoekenbergYou book with the organiser, through bzhe.op-shop.nl. Price as the organiser gives it.
This practical workshop by Zero Waste Nederland shows how to preserve and ferment vegetables at Bibliotheek de Boekenberg in Spijkenisse on Friday 20 November 2026, 14:00–15:30.
- Takes 1.5 hours
About this workshop
This practical workshop by Zero Waste Nederland shows how old techniques can make vegetables last longer and help reduce food waste.
You will preserve and ferment vegetables yourself and go home with new knowledge and two jars you made.
The workshop takes place in person at Bibliotheek de Boekenberg, Markt 40, Spijkenisse, on Friday 20 November 2026 from 14:00 to 15:30.
More cooking in Spijkenisse
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November 3 workshops
- Thu 12 Nov18:30Annual refresher: CPR & AEDBibliotheek de Boekenberg · Spijkenisse€17.50
- Thu 12 Nov19:00Workshop BoekselenBibliotheek de Boekenberg · Spijkenisse€5
- Sat 14 Nov10:30Creative Workshop with CeramicsBibliotheek de Boekenberg · Spijkenisse€7.50