Korean Kimchi Workshop - Learn the art of making this delicious superfood!

Chef and fermentation enthusiast Sam leads a 3-hour Korean kimchi masterclass.

Sam has over 15 years of experience as a professional cooking teacher and trained at Leiths School of Food and Wine.

You taste three kimchi batches, from mild to fiery, to find your spice level.

You make a 2L jar of white cabbage kimchi with cabbage, radish, carrot, apple, garlic, ginger and traditional sauces.

Any kimchi that does not fit in the jar is eaten fresh as geotjeori with roasted sesame seeds.

You receive a step-by-step PDF recipe with gram measurements, ingredient notes and local shopping tips.

Vegan, vegetarian and gluten-free alternatives are available if you message Sam ahead.

All ingredients, kitchen equipment, an apron, gloves and your 2L preserving jar are provided.

📍 Buurthuis Lydia, Basement Kitchen, Roelof Hartplein 2A, 1071 TT Amsterdam, on Sunday 6 December 2026, 12:30–15:30.