Introduction to Pickling & Fermentation: €55
Sun 8 November13:00 – 16:00Amsterdam€55Book with Amsterdam Fermentation and Food PreservationYou book with the organiser, through meetup.com. Price as of 30 October.
You will make quick vinegar pickles and slower fermented ones in a hands-on workshop in Amsterdam on Sunday 8 November 2026, 13:00–16:00. It costs €55 and is limited to 12 participants.
- Beginners welcome
- Materials included
- Takes 3 hours
About this workshop
In this hands-on workshop, you will make several different pickles: quick vinegar pickles and slower fermented pickles that develop flavour and good bacteria over time.
You will have a chance to taste the difference between the methods, then choose what to add to your jars.
The workshop takes place on Sunday 8 November 2026 from 13:00 to 16:00.
More cooking in Amsterdam
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