Korean cookery workshop

Join us for a relaxed and flavour-packed 2-hour Korean cookery workshop.

Korean cooking is celebrated for its bold, comforting flavours and its balance of spice, freshness, and depth. Built around fermented ingredients, seasonal vegetables, and simple yet powerful techniques, Korean cuisine transforms everyday ingredients into deeply satisfying dishes.

In this hands-on workshop, we’ll cook together to prepare a classic Korean meal that’s both nourishing and full of character. You’ll learn essential techniques such as building flavour with fermented pastes, balancing heat and acidity, and preparing fresh vegetable side dishes (banchan) that are easy to recreate at home.

Bulgogi – savoury marinated beef with spring onions

Kimchi Jjigae – hearty kimchi stew with tofu and vegetables

Oi & Miyeok Muchim – refreshing cucumber and seaweed salad with sesame and chilli

The menu may vary slightly depending on ingredient availability and the dietary requirements of the group.

This class can be adapted for most dietary requirements with advance notice.

Hot drinks throughout the session

A generous meal for two people to take home

Cancellation & Gift Voucher Policy

We understand that plans can change. You may cancel or reschedule your booking up to 7 days before the workshop date.